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group_2_presentation_2_-_effects_of_caffeine [2018/03/02 15:17] yousifcr |
group_2_presentation_2_-_effects_of_caffeine [2018/03/02 21:03] (current) alalawn [Caffeinated Spider] |
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| ====== What is Caffeine? ====== | ====== What is Caffeine? ====== | ||
| - | <box 15% round right| > {{ :caffeine-chemical-structure.jpg?150|}} </box|Figure 1: Chemical structure of Caffeine> | + | <box 15% round right| > {{ :caffeine-chemical-structure.jpg?150|}} </box|Figure 1: Chemical structure of Caffeine (Wikipedia, 2018)> |
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| * Aggravation | * Aggravation | ||
| * Improving performance of simple tasks, athletic performance | * Improving performance of simple tasks, athletic performance | ||
| - | * Impairing short term memory | ||
| * Increasing concentration, insomnia, restlessness, alertness, attentiveness | * Increasing concentration, insomnia, restlessness, alertness, attentiveness | ||
| * Suppressing appetite | * Suppressing appetite | ||
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| - | <box 35% round left| >{{:bladder_function.jpg?300|}} </box|Figure 6: This image shows sensation and volumes at bladder filling phases (mean±SE) in milliliters after water and caffeine ingestions (n=12) (FD=first desire to void, ND=normal desire to void, SD=strong desire to void, MCC=maximal cystometric capacity); * P≤0.05 on comparing the volumes after water and caffeine ingestions (Lohsiriwat, 2011).> | + | <box 35% round left| >{{:bladder_function.jpg?300|}} </box|Figure 6: This image shows the after water and caffeine ingestions, in mililitres, for the 12 subjects, sensation and volumes at the bladder filling phases. (FD=first desire to void, ND=normal desire to void, SD=strong desire to void, MCC=maximal cystometric capacity); * P≤0.05 on comparing the volumes after water and caffeine ingestions (Lohsiriwat, 2011).> |
| **Urgency and Frequency of Urination** - Lohsiriwat, 2011 | **Urgency and Frequency of Urination** - Lohsiriwat, 2011 | ||
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| In another study, it was found that caffeine reduced fatigue (Loke, 1988), however it also led to increased tension and nervousness (Smith, 2002). Also, Lieberman, 1992, stated that, caffeine seems to increase anxiety when administered in single doses of 300 mg or higher. Of course this is a lot more than a typical caffeine-containing beverage, again increased intake of caffeine, increased effects of mood changes. | In another study, it was found that caffeine reduced fatigue (Loke, 1988), however it also led to increased tension and nervousness (Smith, 2002). Also, Lieberman, 1992, stated that, caffeine seems to increase anxiety when administered in single doses of 300 mg or higher. Of course this is a lot more than a typical caffeine-containing beverage, again increased intake of caffeine, increased effects of mood changes. | ||
| - | **Risk of Cardiovascular Events** - Mos, 2015 | + | **Risk of Cardiovascular Events** - European Society of Cardiology, 2015 |
| //Coffee Drinking and Hypertension// | //Coffee Drinking and Hypertension// | ||
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| The participants that were included in the study were from ages 18-45, non-diabetic patients from a prospective study who were untreated of stage 1 hypertension, meaning they had systolic pressure of 140-159 mmHg and diastolic pressure of 90 and 99 mmHg. The way the patients were categorized was based on coffee consumption, by the number of caffeine-containing cups per day: so there were non-drinkers, which had no caffeine-containing cups, moderate drinkers who had 1-3 cups of caffeine-containing cups per day, and heavy drinkers who had 4 or more cups of caffeine-containing cups per day. So out of the participants then, 26.3% of them were abstainers, never had coffee, thus no caffeine-containing cups, 62.7% were moderate coffee drinkers and 10% were heavy coffee drinkers. The coffee drinkers, they noted, were older of the 18-45 age group and had a higher body mass index than the ones who did not drink coffee. From this study, Dr. Mos found that there was a linear relationship between the consumption of coffee, caffeine-containing, and risk of hypertension, needing treatment. This relationship actually had statistical significance for the heavy drinkers of coffee of this study. The study also found a linear relationship between long term coffee drinking and risk of developing prediabetes, with a 100% increased risk of prediabetes in the participants who were heavy coffee drinkers. This however, was true for individuals with slow caffeine metabolizers, and this was according to the CYP1A2 genotype, that decides if the individuals can metabolize caffeine faster or slower. (European Society of Cardiology) | The participants that were included in the study were from ages 18-45, non-diabetic patients from a prospective study who were untreated of stage 1 hypertension, meaning they had systolic pressure of 140-159 mmHg and diastolic pressure of 90 and 99 mmHg. The way the patients were categorized was based on coffee consumption, by the number of caffeine-containing cups per day: so there were non-drinkers, which had no caffeine-containing cups, moderate drinkers who had 1-3 cups of caffeine-containing cups per day, and heavy drinkers who had 4 or more cups of caffeine-containing cups per day. So out of the participants then, 26.3% of them were abstainers, never had coffee, thus no caffeine-containing cups, 62.7% were moderate coffee drinkers and 10% were heavy coffee drinkers. The coffee drinkers, they noted, were older of the 18-45 age group and had a higher body mass index than the ones who did not drink coffee. From this study, Dr. Mos found that there was a linear relationship between the consumption of coffee, caffeine-containing, and risk of hypertension, needing treatment. This relationship actually had statistical significance for the heavy drinkers of coffee of this study. The study also found a linear relationship between long term coffee drinking and risk of developing prediabetes, with a 100% increased risk of prediabetes in the participants who were heavy coffee drinkers. This however, was true for individuals with slow caffeine metabolizers, and this was according to the CYP1A2 genotype, that decides if the individuals can metabolize caffeine faster or slower. (European Society of Cardiology) | ||
| - | <box 30% round right| > {{ :study-_graph_image.jpg?300|}} </box|Figure 7: A This image shows the risk of hypertension development according to level of coffee drinking (Mos, 2015).> | + | <box 30% round right| > {{ :study-_graph_image.jpg?300|}} </box|Figure 7: A This image shows the risk of hypertension development according to level of coffee drinking (European Society of Cardiology, 2015).> |
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| ====== Amount of Caffeine Present in Typical Drinks ====== | ====== Amount of Caffeine Present in Typical Drinks ====== | ||
| + | |||
| + | The usual drinks that everyone consumes nowadays may or may not have caffeine in them. For instance, Hot chocolate could have up to 19 milligrams of caffeine per cup, Green tea has 20 milligrams of caffeine per cup, a shot of espresso has 27 milligrams of caffeine per container, and a can of cola has up to 40 milligrams of caffeine. Coca-cola and Pepsi beverages, in general, contain a high amount of sugar and caffeine, and most individuals are not aware of that. Since cola beverages have higher doses of caffeine in them, this could lead to heart arrhythmia due to caffeine toxicity, or caffeine overdose. Coffee has the highest amount of caffeine, almost up to 95 milligrams of caffeine per cup and just like cola beverages coffee overdose has severe side effects (Gromadzki, 2016). | ||
| <box 45% round left| > {{:amount_of_caffeine_per_cup.png?500 |}} </box|Figure 8: This image demonstrates how much caffeine is contained in typical drinks a consumer uses (Gromadzki, 2016).> | <box 45% round left| > {{:amount_of_caffeine_per_cup.png?500 |}} </box|Figure 8: This image demonstrates how much caffeine is contained in typical drinks a consumer uses (Gromadzki, 2016).> | ||
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| ====== Caffeinated Spider ====== | ====== Caffeinated Spider ====== | ||
| + | The effects of caffeine are universal, meaning every creature who over-consume caffeine will be targeted to specific side effects. In this figure, These are spider webs made by spiders on drugs and toxins. The spider that has no chemical within its body; it is a normal spider, and the normal spider was able to create an intricate web. However, the spider on caffeine was not able to make an intricate design like an ordinary spider, fewer threads are joined, and the web was randomly created. The spider on chloral hydrate, which is used as either a sedative or a hypnotic pharmaceutical drug also has an irregular wed design. Therefore Caffeine could produce side effects if used severely just like any synthesized drug (Gromadzki, 2016). | ||
| <box 35% round middle| > {{:caffeinatedspider.jpg?400 |}} </box|Figure 9: This image shows how certain drugs and toxins may affect the ability of a spider to build a spiderweb. Particularly, on caffeine, the spider is unable to make an intricate design of a web, fewer threads together and randomly done (Gromadzki, 2016).> | <box 35% round middle| > {{:caffeinatedspider.jpg?400 |}} </box|Figure 9: This image shows how certain drugs and toxins may affect the ability of a spider to build a spiderweb. Particularly, on caffeine, the spider is unable to make an intricate design of a web, fewer threads together and randomly done (Gromadzki, 2016).> | ||
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| - European Society of Cardiology. (2015). Coffee linked with increased cardiovascular risk in young adults with mild hypertension. ScienceDaily. Retrieved from www.sciencedaily.com/releases/2015/08/150829123701.htm | - European Society of Cardiology. (2015). Coffee linked with increased cardiovascular risk in young adults with mild hypertension. ScienceDaily. Retrieved from www.sciencedaily.com/releases/2015/08/150829123701.htm | ||
| - Glade, M.J. (2010). Caffeine-Not just a stimulant. Nutrition, 26(10), 932-938. | - Glade, M.J. (2010). Caffeine-Not just a stimulant. Nutrition, 26(10), 932-938. | ||
| + | - Gromadzki, S. (2016). Caffeine Addiction. Full Health Secrets. Retrieved from http://www.fullhealthsecrets.com/diseases/caffeine-addiction/. | ||
| - Greden et al. Anxiety and Depression Associated with Caffeinism Among Psychiatric Inpatients. American Journal of Psychiatry, 133:8, Aug 1978. | - Greden et al. Anxiety and Depression Associated with Caffeinism Among Psychiatric Inpatients. American Journal of Psychiatry, 133:8, Aug 1978. | ||
| - Greden, J. F., Fontaine, P., Lubetsky, M., & Chamberlin, K. (1978). Anxiety and depression associated with caffeinism among psychiatric inpatients. The American journal of psychiatry, 135(8):963-6. | - Greden, J. F., Fontaine, P., Lubetsky, M., & Chamberlin, K. (1978). Anxiety and depression associated with caffeinism among psychiatric inpatients. The American journal of psychiatry, 135(8):963-6. | ||
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| - Jahanfar, S., & Jaafar, S. H. (2013). Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcome. Cochrane Database Syst Rev, 2. | - Jahanfar, S., & Jaafar, S. H. (2013). Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcome. Cochrane Database Syst Rev, 2. | ||
| - Perera, V., Gross, A. S., & McLachlan, A. J. (2010). Caffeine and paraxanthine HPLC assay for CYP1A2 phenotype assessment using saliva and plasma. Biomedical Chromatography, 24(10), 1136-1144. | - Perera, V., Gross, A. S., & McLachlan, A. J. (2010). Caffeine and paraxanthine HPLC assay for CYP1A2 phenotype assessment using saliva and plasma. Biomedical Chromatography, 24(10), 1136-1144. | ||
| + | - Wikipedia contributors. (2018, March 2). Caffeine. In Wikipedia, The Free Encyclopedia. Retrieved 00:34, March 3, 2018, from https://en.wikipedia.org/w/index.php?title=Caffeine&oldid=828418797 | ||
| - Winstead, D. K. (1976). Coffee consumption among psychiatric inpatients. The American Journal of Psychiatry, 133(12), 1447-1450. | - Winstead, D. K. (1976). Coffee consumption among psychiatric inpatients. The American Journal of Psychiatry, 133(12), 1447-1450. | ||
| - Zeratsky K. (2017). The Myth about Caffeine and Dehydration. Mayo Clinic. Retrieved from www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/caffeinated-drinks/faq-20057965 | - Zeratsky K. (2017). The Myth about Caffeine and Dehydration. Mayo Clinic. Retrieved from www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/caffeinated-drinks/faq-20057965 | ||
