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| ====== Presentation Slides ====== | ====== Presentation Slides ====== | ||
| + | {{::lifesci_4m03_group1_caffeine.pptx|Caffeine Presentation}} | ||
| ====== Introduction ====== | ====== Introduction ====== | ||
| - | + | Coffee is a big part of many people’s daily lives. For those unaware of what it is, it is a legal central nervous system stimulant found in many widely-consumed goods. For example, this naturally occurring stimulant is found in coffee beans, tea leaves, chocolate, medications and even soft drinks! It is so popular that it is considered the world's most widely consumed psychoactive "drug". It is a well-known fact that it can help individuals stay awake and keep alert! Many of you reading this probably rely on coffee every day to help you get through the day. Many of you also might experience withdrawal symptoms if you don't get your daily intake of caffeine; you’ve developed tolerance and it is a part of your culture now. But you have to wonder, is it good for you? How much is too much? Should you drink coffee every day? and will it harm you in the long-term? We’re not sure either, but that’s what we wanted to examine through this project. Through this wiki, we hope to educate you on the effects of caffeine on your digestive system, cardiovascular system, mental health, and sleep and alertness. Additionally, we look at some of the positive outcomes of consuming caffeine in the short and long-term. | |
| ====== Caffeine and the Digestive System ====== | ====== Caffeine and the Digestive System ====== | ||
| Consuming caffeine, especially in high amounts, has significant impacts on the gastrointestinal tract, metabolism, urination tendencies and bowel movements. Caffeine is consumed more than any stimulant drug in the world. Coffee has also been linked to stimulating gallbladder contraction and colonic motor activity (Boekema et al., 1999). Other studies have found that coffee consumption decreases the risk of digestive tract and liver cancer, especially gastric cancer (Romualdo et al., 2019). Romualdo et al., (2019) found that daily coffee drinking significantly reduces the risk of gastric cancer by 7% when compared to non-coffee drinkers. Those who drank 3-4 cups of coffee a day had a 12% risk decrease. However, more research should be conducted to establish a solid correlation, before everyone starts drinking large amounts of coffee (Romualdo et al., 2019). Caffeine is rapidly and almost completely absorbed (99%) in the GI tract, within 45 minutes of consumption (Romualdo et al., 2019). 20% is absorbed by the stomach and the majority by the small intestine. (Romualdo et al., 2019). Since the GI tract experiences caffeine at the highest concentration, it is impacted the most by it. | Consuming caffeine, especially in high amounts, has significant impacts on the gastrointestinal tract, metabolism, urination tendencies and bowel movements. Caffeine is consumed more than any stimulant drug in the world. Coffee has also been linked to stimulating gallbladder contraction and colonic motor activity (Boekema et al., 1999). Other studies have found that coffee consumption decreases the risk of digestive tract and liver cancer, especially gastric cancer (Romualdo et al., 2019). Romualdo et al., (2019) found that daily coffee drinking significantly reduces the risk of gastric cancer by 7% when compared to non-coffee drinkers. Those who drank 3-4 cups of coffee a day had a 12% risk decrease. However, more research should be conducted to establish a solid correlation, before everyone starts drinking large amounts of coffee (Romualdo et al., 2019). Caffeine is rapidly and almost completely absorbed (99%) in the GI tract, within 45 minutes of consumption (Romualdo et al., 2019). 20% is absorbed by the stomach and the majority by the small intestine. (Romualdo et al., 2019). Since the GI tract experiences caffeine at the highest concentration, it is impacted the most by it. | ||
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| As a result, coffee consumption could raise blood pressure for a short period of time. However, in the long run, no significant impact on blood pressure is observed. As with anything, overconsumption can have negative effects and the same goes with coffee consumption(Strachan et al., 2019). The American Heart Association as well as Mayo Clinic recommends that the daily consumption of caffeine should not be more than 200 mg (Dowell et al., 2018). | As a result, coffee consumption could raise blood pressure for a short period of time. However, in the long run, no significant impact on blood pressure is observed. As with anything, overconsumption can have negative effects and the same goes with coffee consumption(Strachan et al., 2019). The American Heart Association as well as Mayo Clinic recommends that the daily consumption of caffeine should not be more than 200 mg (Dowell et al., 2018). | ||
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| + | ==== Heart Rate ==== | ||
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| + | Habitual coffee drinkers typically consume caffeine for one main purpose: staying awake. Caffeine has the ability to help you stay awake through a variety of mechanisms, one of which involves pumping more blood, and subsequently oxygen, to your brain to help you stay awake and alert. But a habitual coffee drinker must wonder then, how is this affecting my heart? In the context of heart rate, Daniels and colleagues (1998) show that there is indeed no significant difference in acute heart rate. They tested the caffeine condition on 10 cyclists who do not consume caffeine. While there was a change in blood pressure and arterial pressure, there was no change in heart rate. From this study, we can see that caffeine can induce this alertness not by increasing the heart rate, but rather by increasing regional blood flow to the brain by increasing blood pressure and arterial pressure. Another study verifies this increase in blood pressure but also suggests that there is a decrease in heart rate for both coffee and caffeine consumption (Whitsett, Manion, & Christensen, 1984). | ||
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| + | Even in coffee drinkers who have potentially developed tolerance, 24 abstinence of caffeine does not result in any changed to heart rate. It is hypothesized that this duration of abstinence is enough to negate tolerance of caffeine, further demonstrating that caffeine decreases one’s heart rate. The most consistent theme amongst these studies is that short-term/acute caffeine consumption will increase the consumer’s blood pressure and cause a slight decline in one’s heart rate , however long-term effects are minimal (Green, Kirby, & Suls, 1996). Even when examining potential synergistic effects of two compounds, such as caffeine and taurine, the resultant heart rate decline is still attributed to caffeine (Bichler, Swenson, & Harris, 2006). Therefore, through these studies, we can see that caffeine instead decreases one’s heart rate, and potentially compensates for this by increasing blood pressure and arterial pressure. | ||
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| + | Another important risk factor in determining cardiovascular health is heart rate variability (HRV). HRV is essentially the variation in time between consecutive heart beats. Similar to the first study discussed in this section, researchers examined the effects of caffeine on individuals pre- and post-exercise. Their results demonstrated no significant difference in heart rate pre- and post- exercise, as expected. Interestingly enough however, there was a significant increase in heart rate variability pre-exercise, suggesting that caffeine can induce changes to HRV (Yeragani, Krishnan, Engels, & Gretebeck, 2005). It is important to consider that this occurred pre-exercise too, meaning we cannot attribute these results to the exercise. However, research discussing the effects of caffeine on HRV are not conclusive, as HRV is a relatively recent marker being used. This is evident as a study Rauh, Burkert, Siepmann, & Mueck-Weymann (2006) shows that HRV does not actually change in response to caffeine ingestion. They suggest further research much be conducted to validate their results. | ||
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| - | **Figure : Change in self-reported anxiety based on the Visual Analog Scale (VAS) after exposure to different doses of caffeine.** Data represents mean peak change from pre-caffeine baseline in participants post-caffeine exposure. Only the the highest dose of caffeine (450mg) significantly increased ratings of anxiety (p-value<0.01). (Childs et al., 2008). | + | **Figure 3: Change in self-reported anxiety based on the Visual Analog Scale (VAS) after exposure to different doses of caffeine.** Data represents mean peak change from pre-caffeine baseline in participants post-caffeine exposure. Only the the highest dose of caffeine (450mg) significantly increased ratings of anxiety (p-value<0.01). (Childs et al., 2008). |
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| - | **Figure : Change in self-reported anxiety based on the Profile of Mood States (POMS) after exposure to placebo and 150mg of caffeine.** Between the three genotypic groups, only the 1976T/T groups reported significant increase in anxiety. (Alsene et al., 2003). | + | **Figure 4: Change in self-reported anxiety based on the Profile of Mood States (POMS) after exposure to placebo and 150mg of caffeine.** Between the three genotypic groups, only the 1976T/T groups reported significant increase in anxiety. (Alsene et al., 2003). |
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| - | **Figure : Change in self-reported anxiety based on the Visual Analog Scale (VAS) after exposure to placebo and 150mg of caffeine.** Between the three genotypic groups, only the 1976T/T groups reported significant increase in anxiety. (Alsene et al., 2003). | + | **Figure 5: Change in self-reported anxiety based on the Visual Analog Scale (VAS) after exposure to placebo and 150mg of caffeine.** Between the three genotypic groups, only the 1976T/T groups reported significant increase in anxiety. (Alsene et al., 2003). |
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| ====== Impact of Caffeine on Sleep and Alertness ====== | ====== Impact of Caffeine on Sleep and Alertness ====== | ||
| - | The body quickly absorbs caffeine and caffeine reaches its peak level just after 30 minutes. However, the half-life of caffeine varies among different individuals. The half-life of caffeine could vary between 2 and 10 hours. Several different factors determine how long caffeine stays in the body and those include person’s age, weight, liver health and susceptibility to caffeine (Watson et al., 2016). In addition, people who regularly drink coffee build up a tolerance to its effects. Therefore, there is no surprise that that each individual could react differently to caffeine (Watson et al., 2016). | + | The body quickly absorbs caffeine and caffeine reaches its peak level just after 30 minutes. However, the half-life of caffeine varies among different individuals and can be anywhere between 2 to 10 hours. Several different factors determine how long caffeine stays in the body and those include the person’s age, weight, liver health and susceptibility to caffeine (Watson et al., 2016). In addition, people who regularly drink coffee build up a tolerance to its effects. Therefore, it is no surprise that each individual could react differently to caffeine (Watson et al., 2016). |
| - | Research has shown that night owl (people who stay up late at night) are less affected by caffeine compared to early risers. A study was done on college students and they found out that night owl stayed up later at night with caffeine, however, they were still able to sleep without any interruption (How does caffeine really affect sleep, 2019). The researchers are looking to continue their research on individuals other than students as results could vary (How does caffeine really affect sleep, 2019). | + | Research has shown that night owls (people who stay up late at night) are less affected by caffeine, compared to early risers. A study was done on college students and they found out that night owls stayed up later at night with caffeine. However, they were still able to sleep without any interruption (How does caffeine really affect sleep, 2019). The researchers are looking to continue their research on individuals other than students as results could vary (How does caffeine really affect sleep, 2019). |
| - | Adenosine is a neurochemical that increases in our body throughout the day. As adenosine level goes up in the body, the individual feels sleepier. Caffeine is a stimulant that blocks adenosine and therefore, it could have an impact on one’s sleep. A study done in 2016 looked at the effect of caffeine consumption on sleep of 80 adults who attended the university of south Australia (Watson et al., 2016). Adults who reported poor sleep quality consumed significantly more caffeine compared to those who reported good sleep quality. Based on the data gathered, researchers concluded that greater consumption of caffeine affected sleep and resulted in a poor sleep quality (Watson et al., 2016). | + | Adenosine is a neurochemical that increases in our body throughout the day. As adenosine levels increase, the individual feels more tired. Caffeine is a stimulant that blocks adenosine and therefore, it could have an impact on one’s sleep. A study done in 2016 looked at the effects of caffeine consumption on sleep for 80 adults. Adults who reported poor sleep quality consumed significantly more caffeine compared to those who reported good sleep quality (Watson et al., 2016). Based on the data gathered, researchers concluded that greater consumption of caffeine affected sleep and resulted in poor sleep quality (Watson et al., 2016). |
| - | Furthermore, another study done on 2013 looked at the how timing of caffeine ingestion would affect sleep (Drake et al., 2013). This study was done on 12 healthy adults without insomnia and they were given 400 mg of caffeine either 3 hours before sleep, 6 hours before sleep or immediately prior to sleep (Drake et al., 2013). They found out that in all three scenarios, the time spent to fall asleep as well as the time they spent awake at night increased drastically. As a result, they concluded that moderate intake of caffeine even 6 hours before bedtime could have disruptive effects on sleep (Drake et al., 2013). | + | A different study focused on how the timing of caffeine ingestion would affect sleep (Drake et al., 2013). This study was done on 12 healthy adults without insomnia, and they were given 400 mg of caffeine either 3 hours before sleep, 6 hours before sleep or immediately prior to sleep (Drake et al., 2013). They found out that in all three scenarios, the time spent to fall asleep as well as the time they spent awake at night increased drastically. As a result, they concluded that moderate intake of caffeine even 6 hours before bedtime could have disruptive effects on sleep (Drake et al., 2013). |
| - | In addition, Caffeine has been found to help people deal with jet lag. Jet lag occurs after long flights across different time zones and it could either cause severe sleepiness or wakefulness at inappropriate times (Arendt et al., 2009). Coffee consumption has been seen to increase the alertness and this could help to control the sleepiness in those individuals with jet lag (Arendt et al., 2009). A review study showed that short naps combined with moderate coffee consumption during the times of appropriate wakefulness helped individuals suffering from jet lag (Arendt et al., 2009). | + | In addition, caffeine has been found to help people cope with jet lag. Jet lag occurs after long flights across different time zones and it could either cause severe sleepiness or alertness at inappropriate times (Arendt et al., 2009). Coffee consumption has been seen to increase alertness and this could help to control the sleepiness of individuals with jet lag (Arendt et al., 2009). A review study showed that short naps combined with moderate coffee consumption during the times of appropriate wakefulness helped individuals suffering from jet lag (Arendt et al., 2009). |
| - | Caffeine also effects our sleep cycle by changing our circadian rhythm. Caffeinated drinks affect our circadian rhythm by causing a delay in melatonin release when it is bedtime (Burke et al., 2015). A study done by (Burke et al., 2015) tried to look at this effect. Three different groups were involved. One group got a placebo, they other group was exposed to bright/dim light and the last group received double-espresso caffeine dose (Burke et al., 2015). Caffeine delayed sleep by 40 minutes whereas bright light only delayed sleep by 20 minutes (Burke et al., 2015). Researchers realized that this could actually help individuals cope with jet lag since caffeine shifts the circadian rhythm. | + | Another impact of caffeine on sleep is that it affects our sleep cycle by changing our circadian rhythm. Caffeinated drinks delay melatonin release when it is bedtime (Burke et al., 2015). Burke et al., (2015) placed participants into three different groups. One group was the placebo, the other group was exposed to bright and dim light, and the last group received a double-espresso caffeine dose (Burke et al., 2015). They found that caffeine delayed sleep by 40 minutes whereas bright light only delayed sleep by 20 minutes (Burke et al., 2015). Researchers realized that this could actually help individuals cope with jet lag since caffeine shifts the circadian rhythm. |
| - | Fatigue is a common problem that could affect all drivers. Fatigue could reduce driver’s driving ability as well as their reaction time. European commission showed that individuals who drive after being awake for 17 hours have a double risk of crashing. A research by (Horne et al., 1999) was done to determine whether coffee consumption is effective in reducing driver’s sleepiness. It was found out that consumption of strong coffee that contained 150-200 mg caffeine with a short nap was effective in reducing driver’s sleepiness (Horne et al., 1999). In addition, fatigue is a common issue in commercial drivers. Research has showed that approximately 43% of those drivers consumed some sort of caffeinated drinks such as energy drinks, coffee and tea (Sharwood et al., 2013). It was found out drivers who consumed caffeinated drinks had a 63% reduced chance of crashing (Sharwood et al., 2013). | + | Fatigue is a common problem that could affect all drivers. Fatigue can reduce a driver’s driving ability as well as their reaction time. An experiment by (Horne et al., 1999) was performed to determine whether coffee consumption is effective in reducing the driver’s sleepiness. They found that consumption of strong coffee that contained 150-200 mg caffeine paired with a short nap was effective in reducing driver’s sleepiness (Horne et al., 1999). Also, fatigue is a common issue in commercial drivers. Research has showed that approximately 43% of those drivers consumed some sort of caffeinated drinks, such as energy drinks, coffee and tea (Sharwood et al., 2013). Drivers who consumed caffeinated drinks actually had a 63% reduced chance of crashing (Sharwood et al., 2013). |
| - | However, caffeine consumption has been found to have negative impacts on people with sleep apnea (Caffeine &sleep, 2018). Sleep apnea is a sleep disorder and one of the main symptoms of this disorder is high level of daytime sleepiness. Majority of individuals with sleep apnea use caffeinated drinks to cope with the high level of daytime sleepiness and this could result in a delay in getting treated (Caffeine &sleep, 2018). | + | However, caffeine consumption has been found to have negative impacts on people with sleep apnea (Caffeine & sleep, 2018). Sleep apnea is a sleep disorder and one of the main symptoms of this disorder is feeling high fatigue levels during the daytime. The majority of individuals with sleep apnea use caffeinated drinks to cope with their high levels of daytime sleepiness (Caffeine & sleep, 2018). Since many people rely on caffeine to help with sleep apnea, this could delay them from seeking professional help to eliminate their problem. |
| - | Finally, sleeping pills such as antihistamines are used to help an individual sleep by bringing that feeling of tiredness (Hurd, n.d). However, there are cases that the effects of those sleeping pills last longer than sleep and this could result in an individual to start consuming coffee, which would cause the individual to need to consume more sleeping pills, and this could have negative impacts on their well being (Hurd, n.d). | + | Finally, sleeping pills such as antihistamines are used to help an individual sleep by inducing a feeling of fatigue (Hurd, n.d). However, there are cases where the effects of these sleeping pills last longer than sleep, causing the individual to feel groggy and tired even after the wake up from a restful sleep. In order to wake up, the person might start drinking coffee which might keep them alert for too long, causing them resort to sleeping pills. Thus, they end up in a loop, which will impact their body's natural circadian rhythm and their everyday wellbeing (Hurd, n.d). |
| ====== Addiction to Caffeine ====== | ====== Addiction to Caffeine ====== | ||
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| {{ :what-to-expect-from-caffeine-withdrawal-21844-v1-5c521bb246e0fb000180a7ec.png?nolink&500 |}} | {{ :what-to-expect-from-caffeine-withdrawal-21844-v1-5c521bb246e0fb000180a7ec.png?nolink&500 |}} | ||
| - | **Figure : Common symptoms resulting from cessation of caffeine.** Withdrawal from caffeine causes mild to clinically significant distress and impairment of daily functioning. Caffeine withdrawal symptoms begin around 12-24 hours after cessation of caffeine intake and reach maximum intensity 20-48 hours after abstinence (Schuh and Griffiths, 1997). Common symptoms include headaches, fatigue, decreased alertness, nausea and a negative mood. | + | **Figure 6: Common symptoms resulting from cessation of caffeine.** Withdrawal from caffeine causes mild to clinically significant distress and impairment of daily functioning. Caffeine withdrawal symptoms begin around 12-24 hours after cessation of caffeine intake and reach maximum intensity 20-48 hours after abstinence (Schuh and Griffiths, 1997). Common symptoms include headaches, fatigue, decreased alertness, nausea and a negative mood. |
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| ====== Conclusion ====== | ====== Conclusion ====== | ||
| + | From what we’ve seen in this wiki, there are so many processes affected by the consumption of caffeine. To put this into perspective, considering that this is the world’s most consumed stimulant, it is significantly impacting the lives of many on a daily basis! In terms of the digestive system, while it is a known laxative and diuretic, it has the potential to exert protective effects on the stomach from things like gastric cancer! Additionally, it aids on our body in glucose metabolism. However, due to its acidic nature and associated irritating effect on the mucosal layers of the esophagus and stomach, we see an increase in gastroesophageal reflux and heartburn. Essentially, we seem some pros and cons of caffeine in the context of our digestive system. Similarly, the cardiovascular system has potential to be impacted by caffeine consumption. Its acute effects involve an increase in blood pressure, but a decrease in heart rate. Intuitively speaking, that means chronic caffeine consumption can potentially result in hypertension. Aside from caffeine-induced anxiety, increased wakefulness when one is trying to sleep, and the withdrawal symptoms, we see that there can be positive effects of caffeine consumption. Despite all the information provided in this wiki, it is important to realise that much of the results are inconclusive, and more research needs to be conducted. As such, take everything with a grain of salt and try to remain informed when consuming caffeine! | ||
| ====== References ====== | ====== References ====== | ||
| + | Alsene, K., Deckert, J., Sand, P., & de Wit, H. (2003). Association Between A2a Receptor Gene Polymorphisms and Caffeine-Induced Anxiety. Neuropsychopharmacology, 28(9), 1694-1702. doi: 10.1038/sj.npp.1300232 | ||
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| Arendt, J. (2009). Managing jet lag: Some of the problems and possible new solutions. Sleep Medicine Reviews, 13(4), 249–256. doi: 10.1016/j.smrv.2008.07.011 | Arendt, J. (2009). Managing jet lag: Some of the problems and possible new solutions. Sleep Medicine Reviews, 13(4), 249–256. doi: 10.1016/j.smrv.2008.07.011 | ||
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| + | Bichler, A., Swenson, A., & Harris, M. A. (2006). A combination of caffeine and taurine has no effect on short term memory but induces changes in heart rate and mean arterial blood pressure. Amino acids, 31(4), 471-476. | ||
| Boekema, J., Samsom, M., van Berge Henegouwen, G.P., Smout, P. (1999). Coffee and gastrointestinal function: facts and fiction: a review. Scandinavian Journal of Gastroenterology, 34(230), 35-39. | Boekema, J., Samsom, M., van Berge Henegouwen, G.P., Smout, P. (1999). Coffee and gastrointestinal function: facts and fiction: a review. Scandinavian Journal of Gastroenterology, 34(230), 35-39. | ||
| Burke, T. M., Markwald, R. R., Mchill, A. W., Chinoy, E. D., Snider, J. A., Bessman, S. C., … Wright, K. P. (2015). Effects of caffeine on the human circadian clock in vivo and in vitro. Science Translational Medicine, 7(305). doi: 10.1126/scitranslmed.aac5125 | Burke, T. M., Markwald, R. R., Mchill, A. W., Chinoy, E. D., Snider, J. A., Bessman, S. C., … Wright, K. P. (2015). Effects of caffeine on the human circadian clock in vivo and in vitro. Science Translational Medicine, 7(305). doi: 10.1126/scitranslmed.aac5125 | ||
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| + | Childs, E., Hohoff, C., Deckert, J., Xu, K., Badner, J., & de Wit, H. (2008). Association between ADORA2A and DRD2 Polymorphisms and Caffeine-Induced Anxiety. Neuropsychopharmacology, 33(12), 2791-2800. doi: 10.1038/npp.2008.17 | ||
| Chrysant, S. G. (2017). The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus. Expert Review of Cardiovascular Therapy, 15(3), 151–156. doi: 10.1080/14779072.2017.1287563 | Chrysant, S. G. (2017). The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus. Expert Review of Cardiovascular Therapy, 15(3), 151–156. doi: 10.1080/14779072.2017.1287563 | ||
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| + | Daniels, J. W., Molé, P. A., Shaffrath, J. D., & Stebbins, C. L. (1998). Effects of caffeine on blood pressure, heart rate, and forearm blood flow during dynamic leg exercise. Journal of applied physiology, 85(1), 154-159. | ||
| Dowell, M. (2018, November 1). Does Caffeine Cause High Blood Pressure? Retrieved from https://www.cheatsheet.com/health-fitness/does-caffeine-cause-high-blood-pressure.html/ | Dowell, M. (2018, November 1). Does Caffeine Cause High Blood Pressure? Retrieved from https://www.cheatsheet.com/health-fitness/does-caffeine-cause-high-blood-pressure.html/ | ||
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| Gkegkes, I. D., Minis, E. E., & Iavazzo, C. (2020). Effect of Caffeine Intake on Postoperative Ileus: A Systematic Review and Meta-Analysis. Digestive surgery, 37(1), 22-31. | Gkegkes, I. D., Minis, E. E., & Iavazzo, C. (2020). Effect of Caffeine Intake on Postoperative Ileus: A Systematic Review and Meta-Analysis. Digestive surgery, 37(1), 22-31. | ||
| Gleason, J. L., Richter, H. E., Redden, D. T., Goode, P. S., Burgio, K. L., & Markland, A. D. (2013). Caffeine and urinary incontinence in US women. International urogynecology journal, 24(2), 295-302. | Gleason, J. L., Richter, H. E., Redden, D. T., Goode, P. S., Burgio, K. L., & Markland, A. D. (2013). Caffeine and urinary incontinence in US women. International urogynecology journal, 24(2), 295-302. | ||
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| + | Green, P. J., Kirby, R., & Suls, J. (1996). The effects of caffeine on blood pressure and heart rate: a review. Annals of Behavioral Medicine, 18(3), 201-216. | ||
| Harvard Health Publishing. (n.d.). Coffee and your blood pressure. Retrieved from https://www.health.harvard.edu/heart-health/coffee_and_your_blood_pressure | Harvard Health Publishing. (n.d.). Coffee and your blood pressure. Retrieved from https://www.health.harvard.edu/heart-health/coffee_and_your_blood_pressure | ||
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| Meredith, S. E., Juliano, L. M., Hughes, J. R., & Griffiths, R. R. (2013). Caffeine Use Disorder: A Comprehensive Review and Research Agenda. Journal of caffeine research, 3(3), 114–130. | Meredith, S. E., Juliano, L. M., Hughes, J. R., & Griffiths, R. R. (2013). Caffeine Use Disorder: A Comprehensive Review and Research Agenda. Journal of caffeine research, 3(3), 114–130. | ||
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| + | Rauh, R., Burkert, M., Siepmann, M., & Mueck‐Weymann, M. (2006). Acute effects of caffeine on heart rate variability in habitual caffeine consumers. Clinical physiology and functional imaging, 26(3), 163-166. | ||
| Romualdo, G. R., Rocha, A. B., Vinken, M., Cogliati, B., Moreno, F. S., Chaves, M. A. G., & Barbisan, L. F. (2019). Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis. Food Research International. 123, 567-589. | Romualdo, G. R., Rocha, A. B., Vinken, M., Cogliati, B., Moreno, F. S., Chaves, M. A. G., & Barbisan, L. F. (2019). Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis. Food Research International. 123, 567-589. | ||
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| Sigmon, S. C., Herning, R. I., Better, W., Cadet, J. L., & Griffiths, R. R. (2009). Caffeine withdrawal, acute effects, tolerance, and absence of net beneficial effects of chronic administration: cerebral blood flow velocity, quantitative EEG, and subjective effects. Psychopharmacology, 204(4), 573-585. | Sigmon, S. C., Herning, R. I., Better, W., Cadet, J. L., & Griffiths, R. R. (2009). Caffeine withdrawal, acute effects, tolerance, and absence of net beneficial effects of chronic administration: cerebral blood flow velocity, quantitative EEG, and subjective effects. Psychopharmacology, 204(4), 573-585. | ||
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| + | Snyder, S. H., & Sklar, P. (1984). Behavioral and molecular actions of caffeine: focus on adenosine. Journal of Psychiatric Research, 18(2), 91-106. | ||
| Staack, A., Distelberg, B., Schlaifer, A., & Sabaté, J. (2017). Prospective study on the effects of regular and decaffeinated coffee on urinary symptoms in young and healthy volunteers. Neurourology and urodynamics, 36(2), 432-437. | Staack, A., Distelberg, B., Schlaifer, A., & Sabaté, J. (2017). Prospective study on the effects of regular and decaffeinated coffee on urinary symptoms in young and healthy volunteers. Neurourology and urodynamics, 36(2), 432-437. | ||
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| Willett, W. C. (1996). Coffee Consumption and Coronary Heart Disease in Women. Jama, 275(6), 458. doi: 10.1001/jama.1996.03530300042038 | Willett, W. C. (1996). Coffee Consumption and Coronary Heart Disease in Women. Jama, 275(6), 458. doi: 10.1001/jama.1996.03530300042038 | ||
| + | Whitsett, T. L., Manion, C. V., & Christensen, H. D. (1984). Cardiovascular effects of coffee and caffeine. The American journal of cardiology, 53(7), 918-922. | ||
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