====== High Protein Diets and Kidney Function ======









====== Animal studies suggest correlation between high protein intake and kidney damage ======






======Short and long-term effects of high protein diets ======











====== High protein intake and at risk individuals======






















====== High protein diet and obesity ====== ====== Does Protein source Affect Renal Function? ======
====== Conclusion ====== ====== References ====== Aukema, H. M., Gauthier, J., Roy, M., Jia, Y., Li, H., & Aluko, R. E. (2011). Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease. Molecular nutrition & food research, 55(7), 1044-1051. Feiten, S. F., Draibe, S. A., Watanabe, R., Duenhas, M. R., Baxmann, A. C., Nerbass, F. B., & Cuppari, L. (2005). Short-term effects of a very-low-protein diet supplemented with ketoacids in nondialyzed chronic kidney disease patients. European journal of clinical nutrition, 59(1), 129-136. Frank, H., Graf, J., Amann-Gassner, U., Bratke, R., Daniel, H., Heemann, U., & Hauner, H. (2009). Effect of short-term high-protein compared with normal-protein diets on renal hemodynamics and associated variables in healthy young men. The American journal of clinical nutrition, 90(6), 1509-1516. Friedman, A. N., Ogden, L. G., Foster, G. D., Klein, S., Stein, R., Miller, B., ... & Wyatt, H. R. (2012). Comparative effects of low-carbohydrate high-protein versus low-fat diets on the kidney. Clinical Journal of the American Society of Nephrology, 7(7), 1103-1111. Halbesma, N., Bakker, S. J., Jansen, D. F., Stolk, R. P., De Zeeuw, D., De Jong, P. E., & Gansevoort, R. T. (2009). High protein intake associates with cardiovascular events but not with loss of renal function. Journal of the American Society of Nephrology, 20(8), 1797-1804. Hariharan, D., Vellanki, K., & Kramer, H. (2015). The Western Diet and Chronic Kidney Disease. Current hypertension reports, 17(4), 1-9. Helal, I., Fick-Brosnahan, G. M., Reed-Gitomer, B., & Schrier, R. W. (2012). Glomerular hyperfiltration: definitions, mechanisms and clinical implications.Nature Reviews Nephrology, 8(5), 293-300. Jesudason, D. R., Pedersen, E., & Clifton, P. M. (2013). Weight-loss diets in people with type 2 diabetes and renal disease: a randomized controlled trial of the effect of different dietary protein amounts. The American journal of clinical nutrition, 98(2), 494-501. Jia, Y., Young Hwang, S., House, J. D., Osborn, M. R., Weiler, H. A., O, K., and Aukema, H. M.(2010). Long-term high intake of whole proteins results in renal damage in pigs. The Journal of Nutrition. 140: 1646-1652. sease. Current hypertension reports, 17(4), 1-9. Knight, E. L., Stampfer, M. J., Hankinson, S. E., Spiegelman, D., & Curhan, G. C. (2003). The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency. Annals of internal medicine, 138(6), 460-467. Li, Zhaoping, Treyzon, L., Chen, S., Yan, E., Thames, G., & Carpenter, C. L. (2010). Protein-enriched meal replacements do not adversely affect liver, kidney or bone density: an outpatient randomized controlled trial. Nutr J, 9, 72. Moe, S. M., Zidehsarai, M. P., Chambers, M. A., Jackman, L. A., Radcliffe, J. S., Trevino, L. L., ... & Asplin, J. R. (2011). Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease.Clinical Journal of the American Society of Nephrology, 6(2), 257-264. Poortmans, J. R., & Dellalieux, O. (2000). Do regular high protein diets have potential health risks on kidney function in athletes?. International Journal of Sport Nutrition, 10(1), 28-38. Schwingshackl, L., & Hoffmann, G. (2014). Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis. Wakefield, A. P., House, J. D., Ogborn, M. R., Weiler, H. A., & Aukema, H. M. (2011). A diet with 35% of energy from protein leads to kidney damage in female Sprague–Dawley rats. British journal of nutrition, 106(05), 656-663. Whitney E., Rolfes, S. R., Hammond, G. and Piche, L. A. (2013). Understanding nutrition. Toronto: Nelson Education Ltd.